• 12 baby new potatoes, halved
• 1 tablespoon dijon mustard
• 2 tablespoons lemon juice
• 2 cups flat-leaf parsley leaves
• 1 cup dill leaves
• ¼ cup (60ml) olive oil
• sea salt and cracked black pepper

Steam or boil the potatoes until tender. While the potatoes are cooking, place the mustard, lemon juice, parsley, dill, oil, salt and pepper in a food processor and process until finely chopped. Toss the hot potatoes in the salsa verde and serve with roasted garlic baked chicken. Serves 4.

Hi guys,
I did not advertise the site publicly yet cause it’s not quite ready… and I’m still debating on which template I should use! There’s one called “this just in 2.2″ (white background) and there’s also “girl 3.1″ (black background). The main difference is that the last one only allows for one header picture, whereas the first one allows a different header for HOME, PAGES, CATEGORIES, and COMMENTS.
All curent headers are just pictures I threw out there, each is customable of course.

Please give me your feedbacks!

I’ll leave the white one on for 2 days, then I’ll upload the black one.

Thanks for your help!
Mag

PS: here’s a screen shot of the black template and the white one

Salsa Verde is my sailboat, she is a J/30 from 1982. I’ve been wanting to make this website for a little while, but the lack of skills and time was pulling me back. This week-end, there is no race, no practice, I’m staying home in my pijama and I’ll put this together to the best I can!